Feast of the Senses Gala Dinner Menu

Castaways Resort & Spa’s Feast of the senses 2014 Gala Dinner Menu

Canapes on arrival

Mini lamb burger slider topped with a smoked chipotle bbq sauce.

Banana & cream cheese n chive aranchini

Entrée tasting platter

Green & black peppercorn studded kangaroo terrine with habanera spiced bush tomato chutney & dragon fruit jelly

Smoked Crocodile and plantain roulade topped with a pickled sour sop relish

Trio of chilled soups: vine ripened tomato & chili, roast pumpkin & coconut, spinach & green bean

Main Course

Macadamia crusted quince stuffed pork fillet on a baked cinnamon spiced breadfruit & julienne jackfruit

Seared duck breast served (m/r) on char grilled pineapple topped with Davidson’s plum chutney

Banana leaf wrapped lime & chili Barramundi on butter baked okra with sticky rhubarb & orange essence

Dessert tasting platter

Vanilla Guanabana panacotta with fresh rambutan

Cherimoya cheesecake with honey & lemon coulis & almond brittle

Cavendish banana & toffee and dark chocolate tart