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Feast of the Senses

Feast of the Senses Gala Dinner Menu

 

 Castaways Resort & Spa’s Feast of the senses 2014 Gala Dinner Menu

Canapes on arrival

Mini lamb burger slider topped with a smoked chipotle bbq sauce.

Banana & cream cheese n chive aranchini

Entrée tasting platter

Green & black peppercorn studded kangaroo terrine with habanera spiced bush tomato chutney & dragon fruit jelly

Smoked Crocodile and plantain roulade topped with a pickled sour sop relish

Trio of chilled soups: vine ripened tomato & chili, roast pumpkin & coconut, spinach & green bean

Main Course

Macadamia crusted quince stuffed pork fillet on a baked cinnamon spiced breadfruit & julienne jackfruit

Seared duck breast served (m/r) on char grilled pineapple topped with Davidson’s plum chutney

Banana leaf wrapped lime & chili Barramundi on butter baked okra with sticky rhubarb & orange essence

Dessert tasting platter

Vanilla Guanabana panacotta with fresh rambutan

Cherimoya cheesecake with honey & lemon coulis & almond brittle

Cavendish banana & toffee and dark chocolate tart

Book tickets here http://www.feastofthesenses.com.au/content/events/the-innisfail-chamber-of-commerce-feast-of-the-senses-gala-dinner-friday-4-april-2014/

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